Three menus available:
You can create your own menu with small plates and main courses.
(A fourth menu is available, but you'll have to talk to me.)

"Small Lake" €29
2 small plates and 1 main course of your choice

"Large Lake" €42
3 small plates and 2 main courses of your choice

"Two Lakes" €48
4 small plates and 2 main courses of your choice
at the discretion of the kitchen, valid for all diners.

Menus cannot be split.

Small Plates

Veal with Tuna Sauce
Electric Tomini Cheese
Anchovies with Green Sauce
Russian Salad
Tongue with Red Sauce

Main Courses

Sturgeon Carbonara

Penne Az.Agr. Montesissa, creamed roasted eggplant, basil, and confit cherry tomatoes

Gnocchi, goat's blue cheese, and saffron

Fried egg, seasonal vegetables, anchovy cream

Trout fillet marinated in Campari bitters

Lamb Milanese and marinated zucchini

Desserts of the day €7 - Water, bread, and homemade focaccia €3